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Pairings with Current Wine Releases
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One of our favorite things about Syrah is the notes of pepper and spice in the finish. Our 2016 Nocturne is mostly Syrah with a shot of Mourvèdre and bit of Carignane so it pairs perfectly with this simple Pepper Steak garnished with onions.
At the end of harvest a young man’s fancy turns to… cassoulet! A loose, almost soup-like stew bursting with the rich flavors of cured meat and beans. This dish will pair equally well with our 2016 Roussanne or our 2015 Nocture.
I have very fond memories of ordering Lobster Pot Pie every Fall at “The Baltic”, a small hotel and restaurant in downtown Point Richmond, California. After a long, cold day sailing on the waters of San Francisco Bay nothing is better than the creamy goodness of a Lobster Pot Pie and a glass of our […]
A “tagine” is a earthen-ware cooking pot used in Northern African cuisine. We use a more contemporary version of this cooking method – a cast iron skillet – to create this slightly-sweet, Moroccan-spiced chicken dish that pairs beautifully with our 2016 Viognier.
A twist on the summer classic “Hummus and Veggies”, roasting the vegetables ads a certain “je ne sais quoi”, perhaps elegance, to a simple snack. Pair with the 2016 Mourvèdre Rosé for a pre-dinner treat.