La Vie Dansante Wines

Recipes

Poached Trout with Lemon Butter Sauce

This elegant, classic trout is poached in a court-bouillon (flavored poaching liquid) of white wine, carrots, and herbs. The traditional lemon butter sauce is nicely complemented by our 2013 Audition Roussanne/Marsanne blend.

Smoked Gouda Mushroom Quesadilla

The perfect entree for an outdoor lunch or picnic, the slightly spicy smokiness of these quesadillas is perfectly complimented by the fruit-forward 2014 Rosé of Grenache.

Grilled Leg of Lamb with Feta-Mint Butter and Sun-Dried Tomato and Roasted Red Pepper Sauce

A decidedly Mediterranean flavor permeates this complex dish.  The lamb is marinated in La Vie Dansante Wines 2013 Rehearsal while the two sauces comingle in the finished preparation.

Hazelnut Crusted Scallops

Tender scallops crusted with a crispy mixture of panko and chopped hazelnuts in a cream sauce based on the 2015 Overture. A flavor combination sure to make you close your eyes and sigh.