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This recipe was presented at our Barrel Tasting in January of 2018 and is made with the La Vie Dansante Syrah Port and 2015 Syrah, neither of which were available at the time. You can buy the Syrah now, but you’ll have to wait awhile longer for the Port.
A decidedly Mediterranean flavor permeates this complex dish. The lamb is marinated in La Vie Dansante Wines 2013 Rehearsal while the two sauces comingle in the finished preparation.