Pairings with Past Wine Releases
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A “tagine” is a earthen-ware cooking pot used in Northern African cuisine. We use a more contemporary version of this cooking method – a cast iron skillet – to create this slightly-sweet, Moroccan-spiced chicken dish that pairs beautifully with our 2016 Viognier.
The perfect use for left over Turkey on the day after Thanksgiving, and the perfect pairing for La Vie Dansante’s 2016 Rosé of Grenache!
Bursting with briney deliciousness from the Capers, Kalamata Olives, and Feta Cheese, this bold summer chicken dish pairs perfectly with our 2014 Prelude GSM Blend. Best served outside surrounded by friends!
Fall and winter bring a change to heartier, more rustic fare and the bigger wines that complement them. In Provincial cooking that means getting closer to the land with stews made of root vegetables and wild game. Try this venison stew paired with our 2014 Syrah.
A decidedly Mediterranean flavor permeates this complex dish. The lamb is marinated in La Vie Dansante Wines 2013 Rehearsal while the two sauces comingle in the finished preparation.
The “perfect” pairing for Picpoul blanc is probably a classic Oysters Rockefeller… but since none of us here really like Oysters all that much we’re suggesting you try this less “rich” dish of pasta and shellfish in a white wine sauce based on our 2016 Picpoul blanc.