Pairings with Past Wine Releases
Click on the recipe names for more information
This elegant, classic trout is poached in a court-bouillon (flavored poaching liquid) of white wine, carrots, and herbs. The traditional lemon butter sauce is nicely complemented by our 2013 Audition Roussanne/Marsanne blend.
The perfect entree for an outdoor lunch or picnic, the slightly spicy smokiness of these quesadillas is perfectly complimented by the fruit-forward 2014 Rosé of Grenache.