Wine Appreciation Courses
Title: |
Wine 101 – An Introduction to the World of Wine. |
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Description: | An introduction to grape growing, and wine making around the world. | |
Duration: | 3 hours | |
Cost: | $50 per person | |
Title: |
A Concise History of Wine. |
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Description: | Wine through the ages, from the Phoenicians to the bottle we just opened. | |
Duration: | 2 hours | |
Cost: | $40 per person | |
Title: |
From Vineyard to Glass. |
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Description: | A look at the processes of growing grapes and making wine. | |
Duration: | 2 hours per class – Two classes | |
Cost: | $40 per person per class, 15% discount for purchasing the series | |
Title: |
Styles of Wine; a Series of Classes. |
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— Old World vs New World | ||
— Sparkling Wines | ||
— Fortified Wines | ||
Description: | Varies by style | |
Duration: | 90 minutes per class | |
Cost: | $35 per person per class, 15% discount for purchasing entire series | |
Title: |
Wines of the Rhône Valley; Our Inspiration |
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Description: | Join us for a nigh exploring the grapes and wines of the Rhône Valley. Learn about the history and winemaking styles of this unique region and how they influence us. | |
Duration: | 90 minutes per class | |
Cost: | $45 per person per class | |
Title: |
One Grape, Five Styles; Syrah Around the World. |
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Description: | Discovering the difference geography can make in a grape and wine style | |
Duration: | 90 minutes per class | |
Cost: | $40 per person per class | |
Title: |
Wines of the World; a Series of Classes. |
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— France (2 classes) | ||
— Spain & Portugal | ||
— Northern Europe (Germany, Austria, Alsace) | ||
— Italy (2 classes) | ||
— South America (Argentina, Chile) | ||
— Australia & New Zealand | ||
— California | ||
— The Pacific Northwest | ||
— Lesser Known regions of America (NY, VA, The Southwest) | ||
Description: | Varies by region | |
Duration: | 90 minutes per class – Twelve classes | |
Cost: | $35 per person per class, 15% discount for purchasing multiple classes | |
Title: |
Wine Varietals of the World; a Series of Classes. |
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— Italian Reds (Nebbiolo, Sangiovese, Barbera) | ||
— Spanish Reds (Tempranillo, Granacha) | ||
— Classic French Reds (Bordeaux and Burgundian) | ||
— Contemporary French Reds (Grenache, Syrah) | ||
— American Reds (Zinfandel) | ||
— Sweet Wines | ||
Description: | Varies by region | |
Duration: | 90 minutes per class – Six classes | |
Cost: | $35 per person per class, 15% discount for purchasing entire series | |
Title: |
An Introduction to Wine Tasting and Etiquette. |
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Description: | Techniques for evaluating and describing wine. | |
Duration: | 2 hours | |
Cost: | $40 per person | |
Title: |
Identifying Wine Faults and Flaws. |
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Description: | Is this wine bad, or do I just not like it? | |
Duration: | 2 hours | |
Cost: | $40 per person | |
Title: |
How to Order Wine – and Look Like You Know What You’re Doing. |
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Description: | Taking the mystery out of wine lists and sommeliers. | |
Duration: | 1 hour | |
Cost: | $25 per person per class | |
Title: |
Deciphering the Mystery of Wine Labels. |
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Description: | Understanding wine labels from around the world. | |
Duration: | 1 hour | |
Cost: | $25 per person per class | |
Title: |
Food and Wine Pairings – Series. |
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Description: | Varies by pairings | |
Duration: | 90 minutes per class (2 classes) | |
Cost: | $35 per person per class, 15% discount for purchasing entire series |