| Title: |
Wine 101 – An Introduction to the World of Wine.
|
| Description: |
An introduction to grape growing, and wine making around the world. |
| Duration: |
3 hours |
| Cost: |
$50 per person |
| |
| |
Title: |
A Concise History of Wine.
|
| Description: |
Wine through the ages, from the Phoenicians to the bottle we just opened. |
| Duration: |
2 hours |
| Cost: |
$40 per person |
| |
| |
| Title: |
From Vineyard to Glass.
|
| Description: |
A look at the processes of growing grapes and making wine. |
| Duration: |
2 hours per class – Two classes |
| Cost: |
$40 per person per class, 15% discount for purchasing the series |
| |
| |
| Title: |
Styles of Wine; a Series of Classes.<h/4>
|
|
— Old World vs New World |
|
— Sparkling Wines |
|
— Fortified Wines |
| Description: |
Varies by style |
| Duration: |
90 minutes per class |
| Cost: |
$35 per person per class, 15% discount for purchasing entire series |
| |
| |
| Title: |
Wines of the World; a Series of Classes.
|
|
— France (2 classes) |
|
— Spain & Portugal |
|
— Northern Europe (Germany, Austria, Alsace) |
|
— Italy (2 classes) |
|
— South America (Argentina, Chile) |
|
— Australia & New Zealand |
|
— California |
|
— The Pacific Northwest |
|
— Lesser Known regions of America (NY, VA, The Southwest) |
| Description: |
Varies by region |
| Duration: |
90 minutes per class – Twelve classes |
| Cost: |
$35 per person per class, 15% discount for purchasing multiple classes |
| |
| |
| Title: |
Wine Varietals of the World; a Series of Classes.
|
|
— Italian Reds (Nebbiolo, Sangiovese, Barbera) |
|
— Spanish Reds (Tempranillo, Granacha) |
|
— Classic French Reds (Bordeaux and Burgundian) |
|
— Contemporary French Reds (Grenache, Syrah) |
|
— American Reds (Zinfandel) |
|
— Sweet Wines |
| Description: |
Varies by region |
| Duration: |
90 minutes per class – Six classes |
| Cost: |
$35 per person per class, 15% discount for purchasing entire series |
| |
| |
| Title: |
An Introduction to Wine Tasting and Etiquette.
|
| Description: |
Techniques for evaluating and describing wine. |
| Duration: |
2 hours |
| Cost: |
$40 per person |
| |
| |
| Title: |
Identifying Wine Faults and Flaws.
|
| Description: |
Is this wine bad, or do I just not like it? |
| Duration: |
2 hours |
| Cost: |
$40 per person |
| |
| |
| Title: |
How to Order Wine – and Look Like You Know What You’re Doing.
|
| Description: |
Taking the mystery out of wine lists and sommeliers. |
| Duration: |
1 hour |
| Cost: |
$25 per person per class |
| |
| |
| Title: |
Deciphering the Mystery of Wine Labels.
|
| Description: |
Understanding wine labels from around the world. |
| Duration: |
1 hour |
| Cost: |
$25 per person per class |
| |
| |
| Title: |
Food and Wine Pairings – Series.
|
| Description: |
Varies by pairings |
| Duration: |
90 minutes per class (2 classes) |
| Cost: |
$35 per person per class, 15% discount for purchasing entire series |
