| Title: |
Viticulture 101
|
| Description: |
The art and science of growing high-quality wine grapes |
| Duration: |
3 hours |
| Cost: |
$50 per person |
| |
| |
| Title: |
Enology 101
|
| Description: |
The art and science of making wine |
| Duration: |
3 hours |
| Cost: |
$50 per person |
| |
| |
| Title: |
Wine Tasting – Training Your Palate; a Series of Classes
|
| Description: |
Advanced Techniques for evaluating and describing wine. |
| Duration: |
2 hours per class (two classes) |
| Cost: |
$40 per person per class, 15% discount for purchasing entire series |
| |
| |
| Title: |
Wine Flaws and Faults
|
| Description: |
Identifying a flawed wine and what caused the problem |
| Duration: |
2 hours |
| Cost: |
$40 per person |
| |
| |
| Title: |
Wine Laws – Production, Distribution, and Sales
|
| Description: |
Making wine in the United States… legally. |
| Duration: |
90 minutes |
| Cost: |
$40 per person |
| |
| |
| Title: |
Wine Basics for Tasting Room Associates
|
| Description: |
A quick synopsis of making, selling, and drinking wine |
| Duration: |
2 hours |
| Cost: |
$40 per person |
