Fruity and floral on the nose with an exotic whiff of peach blossom, melon, honeysuckle, and vanilla. Viognier adds weight to the palate, while Picpoul blanc provides the backbone and minerality.
This medium bodied, fruit-forward wine can handle the spice of Indian or Spanish food and is particularly well-suited to Asian cuisine – but we’re staying closer to home and pairing with a Bean and Bacon Stew, the perfect dish for a cool fall evening.
Serve chilled.
50% Grenache blanc, 25% Roussanne, 15% Viognier, 10% Picpoul blanc
| Alc: 13.9% | pH: 3.58 | TA: 6.1 g/L | RS: 0.5 g/L |