Roussanne is golden in the glass with an aroma of Meyer lemon, honeycomb, spices and baked apple. It’s medium to full bodied with a round middle and a hint of floral notes on the finish.
When young the oak will be present in this wine but with age it will fully integrate and fade into the background, presenting instead as toasted “brioche” notes in the nose. We paired the 2016 Roussanne with a cassoulet of roasted chicken, pork, and white beans.
|Alc: 14.9%||pH: 3.86||TA: 5.7g/L||RS: 0.8g/L|