Bright and crisp with a nose full of citrus zest, Asian pear, unripe mango and melon – this is a plump and juicy wine on the palate that leads with fruit and lingers with subtle herbal notes.

It’s well-suited to spicy fare whether its Moroccan, Spanish, Indian or Asian – but we’re pairing it with “Lasagne di Mare”, a seafood lasagna stuffed with shrimp, crab, and fish.